KHAMSUK, K.; CHAISAWANG, P.; KAEWTHONG, S.; KHODWONG, O.; PHONCHAROEN, O.; PHAIBOON, N. Antioxidant Activity and Total Phenolic Content of Edible Flowers from Nakhon Ratchasima Province. Health Science Journal of Nakhon Ratchasima College , [S. l.], v. 4, n. 2, p. 14–21, 2025. Disponível em: https://he03.tci-thaijo.org/index.php/jhsnmc/article/view/4259. Acesso em: 16 sep. 2026.