Khamsuk, Kumpanat, Pornthip Chaisawang, Sasinipha Kaewthong, Oranong Khodwong, Ornuma Phoncharoen, and Nalita Phaiboon. 2025. “Antioxidant Activity and Total Phenolic Content of Edible Flowers from Nakhon Ratchasima Province”. Health Science Journal of Nakhon Ratchasima College 4 (2):14-21. https://he03.tci-thaijo.org/index.php/jhsnmc/article/view/4259.