Effects of group motivational interviewing on blood sugar control in uncontrolled type 2 diabetic patients in Nong Yat Subdistrict, Mueang District, Nakhon Phanom Province

Authors

  • Pissamai Sootsuwan -

Keywords:

Group motivational interviewing, blood glucose control

Abstract

     This research aimed to study effects of group motivational interviewing on blood sugar control in type 2 diabetic patients with poor blood sugar control. Quasi-experimental research designed with control group. The sample size were 33 samples each group and enrolled by simple random sampling. The experimental group received a 12-week group motivational interviewing program during December 2023-March 2024 and assess attitude changes, perceived subjective norms, perceived behavioral control, blood sugar control behavior and blood sugar levels. Data were collected using a questionnaire. Data were analyzed using numbers, percentages, means and standard deviations and compare mean differences within groups with the Parried t-test and between groups with the independent t-test at significant level 0.05. Results: The average age of the samples were 65.7 years and 65.6 years, respectively. Most of both groups were female, marital status, primary education, and agriculture occupation. The results found that attitudes, perceptions of subjective norms, perceived behavioral control, blood glucose control behavior in the experimental group increased more than before the experiment and were significantly higher than control group after experiment (p-value<0.05) and blood sugar levels in the experimental group in the post-experiment period were significantly lower than in the pre-experiment period (p-value<0.01) and was significantly different from the control group after the experiment. (p-value<0.01) 

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Published

2024-04-30

How to Cite

Sootsuwan, P. (2024). Effects of group motivational interviewing on blood sugar control in uncontrolled type 2 diabetic patients in Nong Yat Subdistrict, Mueang District, Nakhon Phanom Province. Journal of Environmental and Community Health, 9(2), 172–183. retrieved from https://he03.tci-thaijo.org/index.php/ech/article/view/2332