Knowledge and Food Sanitation Behavior of Cook in School Under Chiang Rai Primary Educational Service Area Office 1

Abstract

              This research was the cross-sectional  descriptive study.  The aim of this study was to determine  knowledge and food sanitation behavior of 78 cook in school under  Chiang Rai primary educational service area office 1. The sample  size  calculation  for  proportion of  34  schools.  The tool  used were   knowledge  and  food  sanitation  behavior   of  cook  questionnaire. Data were analyzed  by descriptive used frequency, percentage, mean  and standard   deviation.   Results,   this  study   showed   that   the   knowledge about   food   sanitation   of   most   cook   wa s  moderate   level   and  food sanitation  behavior was good  level  (±S.D. = 3.92±0.12).  The results from this  study  can be  used as  basic  information for  control  among  cook  to comply with food sanitation in schools.