DEVELOPMENT OF FRESH RICE NOODLES FORTIFIED WITH LOTUS POLLENS
Keywords:
Rice Noodle, Fresh Rice Noodle, Lotus PollensAbstract
The purposes of this research are (1) to study the appropriate lotus pollen ratio for development of fresh rice noodles fortified with lotus pollens; (2) to study physical qualifications and chemical qualifications of the product of fresh rice noodles fortified with lotus pollens; and (3) to study the consumers’ acceptance of the product of fresh rice noodles fortified with lotus pollens. The operation procedures started with a study of the standard recipe appropriate for developing the fresh rice noodles fortified with lotus pollens by determining 3 levels of proper proportion of water to dried lotus pollens: 1:0.6, 1:1.12, and 1:1.8; then, determining the sensational quality in terms of color, smell, taste, texture, and overall satisfaction of the product by giving the scores based on the 9-Point Hedonic Scale; after that, the product was tested for its acceptance with the samples of 100 consumers who were selected by accidental sampling.
The results of the study reveal that the appropriate lotus pollen ratio for develop fresh rice noodles fortified with lotus pollens is 1:1.2 which has been accepted at the highly satisfied level (8.13 points). From the study of its physical qualification, it is found that the rice noodles with more intense of lotus pollen water has lower values of L* and a*, but has higher value of b*. The softness of the product is at 6.10 Newton, and its thickness is at 11.73 Newton. From the study of its chemical qualification, the product of the fresh rice noodles fortified with lotus pollens has humidity value at 77.73, aw value at 0.97, and pH value at 6.62, which are in excess of the community standards for fresh rice noodles (SCN.500/2547), but lower than the standard recipe with pH value at 7.71. Adding lotus pollens, therefore, can help lower pH value of the fresh rice noodles. Moreover, result of the study of consumer acceptance of the product show that the consumers accept it at the high level.
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“ข้าพเจ้าและผู้เขียนร่วม (ถ้ามี) ขอรับรองว่า บทความที่เสนอมานี้ยังไม่เคยได้รับการตีพิมพ์และไม่ได้อยู่ระหว่างกระบวนการพิจารณาลงตีพิมพ์ในวารสารหรือแหล่งเผยแพร่อื่นใด ข้าพเจ้าและผู้เขียนร่วมยอมรับหลักเกณฑ์การพิจารณาต้นฉบับ ทั้งยินยอมให้กองบรรณาธิการมีสิทธิ์พิจารณาและตรวจแก้ต้นฉบับได้ตามที่เห็นสมควร พร้อมนี้ขอมอบลิขสิทธิ์บทความที่ได้รับการตีพิมพ์ให้แก่สถาบันการจัดการปัญญาภิวัฒน์หากมีการฟ้องร้องเรื่องการละเมิดลิขสิทธิ์เกี่ยวกับภาพ กราฟ ข้อความส่วนใดส่วนหนึ่งและ/หรือข้อคิดเห็นที่ปรากฏในบทความข้าพเจ้าและผู้เขียนร่วมยินยอมรับผิดชอบแต่เพียงฝ่ายเดียว”
