Vol. 3 No. 2 (2025): July - December 2025

Articles

• DEVELOPMENT OF THAI COCONUT PANCAKE PRODUCT (KANOM BABIN) FROM SAGO FLOUR FORTIFIED WITH BURI RAM 60 VARIETY MULBERRY LEAF POWDER

  Chukkrit Thongkham, Jetniphat Bunyasawat, Chakkrawut Bhoosem, Siwakron Talapnark

  1-17

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• FACTORS INFLUENCING THE ADOPTION OF HOME-DELIVERED HEALTHY MEAL SERVICES: A STUDY ON FOOD SAFETY CONCERNS, HEALTH CONSCIOUSNESS, COOKING SKILLS, AND PERCEIVED TIME CONSTRAINTS

  Paul Kalin, Yung-Hung Shek, Anuj Krishna Shrestha

  18-33

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• INFLUENCERS AFFECTING GENERATION Z’S DECISION MAKING ON RESTAURANT SELECTION

  Kungsadarn Mupattararot, Sasathorn Chinchoo

  34-45

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• FOODBORNE INFECTIOUS DISEASES IN THE 21st CENTURY

  Akeau Unahalekhaka

  46-58

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• LATE FIRST ANTENATAL CARE: NURSING ROLES IN MATERNAL AND FETAL HEALTH PROMOTION

  Wannakorn Srirot, Jareesri Kunsiripunyo

  59-68

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• LAW AND ETHICS IN NURSING PRACTICE: A CASE STUDY OF PREGNANCY TERMINATION IN AN HIV-POSITIVE WOMAN

  Somboon Ngaosong, Natenapa Kabmanee, Srisuda Ngamkham

  69-79

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