Vol. 3 No. 1 (2025): January - June 2025

Articles

• DEVELOPMENT OF A REDUCED-SUGAR BANANA AND PASSION FRUIT JAM SUBSTITUTED WITH STEVIA AS A HEALTH-ORIENTED PRODUCT

  Wanassanan Chansataporn, Yosita Chaitaweep, Cholticha Dawruang, Phattarawadee Srahongthong, Somyot Rakmaelamao, Sani Jirasatid

  1-12

  • PDF

• DEVELOPMENT OF BUTTER COOKIES WITH ASIATIC PENNYWORT USING PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH JASMINE BROWN RICE FLOUR AND SOYBEAN MEAL

  Sasimaporn Samard

  13-24

  • PDF

• EFFECTS OF MOBILE APPLICATION ON KNOWLEDGE OF RISKS FACTOR AND WARNING SIGNS OF STROKE AMONG PEOPLE WITH HYPERTENSION IN BAN TON THONG CHAI SUB-DISTRICT HEALTH PROMOTING HOSPITAL, LAMPANG PROVINCE

  Tummatida Kittitirapong, Pattarapol Poungkaew, Taweewat Maneejak, Kesorn Srisuay, Wassana Uppor

  25-37

  • PDF

• THE DEVELOPMENT GUIDELINES OF HEALTHY FOODS USING SODIUM AND SUGAR REDUCTION TECHNIQUES UNDER THE CLEAN LABEL CONCEPT

  Norarith Somsiri, Anuchit Saengon

  38-45

  • PDF

• VACCINATION IN PRETERM INFANTS: CHALLENGE ROLES FOR NURSES

  Usanee Jintrawet, Kaitsara Sen-Ngam, Tassaneeya Wangsachantanon, Chirakun Khrobsorn, Rungnobphanan Buppa, Chotika Channongwaeng

  46-57

  • PDF

• NURSING CARE FOR SELF-MANAGEMENT PROMOTION OF DIABETES MELLITUS PATIENTS WITH SEVERE HYPOGLYCEMIA AND CO-MORBIDITIES: A CASE STUDY

  Pavisporn Mhoya, Tanyatorn Mongkolsukpirom

  58-70

  • PDF