Vol. 1 No. 1 (2023): ๋January - June 2023

Articles

• DEVELOPMENT AND TEXTURE IMPROVEMENT OF HEALTHY MEAT ANALOGUE PRODUCTS USING JACKFRUIT SEED FLOUR

  Pattraporn Sukkhown, Noppakate Saisombut

  1-19

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• DEVELOPMENT OF READY-TO-DRINK YOGURT PRODUCTS FROM BUFFALO MILK

  Ruamporn Liamkaew, Anan Boonpan, Puangpetch Nitayanont

  20-33

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• DEVELOPING VITAMIN-INFUSED DRINKING WATER FORMULAS ACCORDING TO CUSTOMER EXPECTATIONS: A CASE STUDY OF UNDERGRADUATE STUDENTS IN NONTHABURI PROVINCE

  Pattaranit Sribureeruk

  34-50

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• ELDERLY PEOPLE IN DIGITAL ERA: HEALTH CHALLENGES

  Boontip Siritarungsri, Chutiwat Suwatthipong

  51-63

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• DIGITAL TECHNOLOGY APPLICATION FOR CANCER PATIENTS RECEIVING CHEMOTHERAPY

  Wiriya Sila

  64-71

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• ROLES OF NURSES ON PROMOTING NUTRITIONAL STATUS OF CHILDREN WITH CONGENITAL HEART DISEASE POST CARDIAC SURGERY

  Usanee Jintrawet, Kaitsara Sen-Ngam, Tassaneeya Wangsachantanon, Acharaporn Sripusanapan

  72-83

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