Vol. 2 No. 2 (2024): July - December 2567

Articles

• A STUDY OF THE OPTIMAL SUBSTITUTION OF TAMARIND SEED STARCH FOR WHEAT FLOUR IN COOKIE PRODUCTION

  Parnchaphat Jiranitsarawit, Panutchakorn Suthachai

  1-13

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• DEVELOPMENT OF BAKED PLANT-BASED HIGH PROTEIN CRISPY FISH CHIPS PRODUCT

  Atchareeya Nopwinyuwong, Petcharat Jewan, Phagapan Kongkaew, Sunisa Sorndee, Monsicha Boontumdee, Jutamash Sangsinchai, Panitee Suwanamornlert

  14-26

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• FACTORS AFFECTING REPURCHASE INTENTION OF SKIN CARE SUPPLEMENTS IN MODERN RETAIL STORES: A CASE STUDY OF GENERATION Z CONSUMERS IN BANG LAMUNG DISTRICT, CHON BURI PROVINCE

  Kitpatiparn Wattanaprajak, Wilailaksana Soykeeree

  27-40

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• DEMAND FOR AN INTERNET OF THINGS-BASED HEALTH MONITORING PATTERN TO PREVENT FALLS IN THE ELDERLY

  Supitchapong Tanakietpinyo, Luleeya O-Charot, Kukiat Tudpor

  41-51

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• NURSING CARE FOR PATIENTS WITH END-STAGE RENAL DISEASE UNDERGOING HEMODIALYSIS WITH CATHETER RELATED BLOODSTREAM INFECTION

  Rungrudee Srisook, Arissara Takham

  52-64

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• AEROMEDICAL EVACUATION: ROLES OF FLIGHT NURSES IN CRITICAL CARE TO PATIENTS ON AEROMEDICAL TRANSPORT

  Warangkana Chaiwan

  65-75

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