Vol. 2 No. 1 (2024): January - June 2024

Articles

• OUTCOMES OF PATIENT MANAGEMENT WITH EMERGENCY-RESUSCITATION IN THE EMERGENCY DEPARTMENT AT DANCHANG HOSPITAL

  Noojaree Jansakran, Narintorn Kopung

  1-16

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• MARKETING COMMUNICATION FORMATS THAT INFLUENCE CONSUMERS’ PURCHASING DECISIONS FOR FOOD AND BEVERAGE PRODUCTS CONTAINING CANNABIS INGREDIENTS IN BANGKOK METROPOLITAN AREA

  Adisorn Deepremjid, Kitichai Sreesuknam, Theerawee Waratornpaibul

  17-32

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• LIFESTYLE AND MARKETING MIX AFFECTING RETENTION BUYING DECISION OF HEALTHY FOOD FROM MODERN RETAIL STORES IN NONTHABURI

  Pramemika Sirivisakevong

  33-45

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• ANOREXIA: NUTRITIONS FOR CANCER PATIENTS RECEIVING CHEMOTHERAPY

  Srisuda Ngamkham

  46-55

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• NURSES’ ROLE IN CARING FOR A DEHYDRATED CHILD

  Usanee Jintrawet, Kaitsara Sen-Ngam, Tassaneeya Wangsachantanon, Gusumalee Potipatsa, Ngarmeak Lammana, Chirakun Khrobsorn, Pennapa Lafauy

  56-71

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• GUILDELINES FOR RESTAURANT BUSINESS MANAGEMENT UNDER THE CREATIVE ECONOMY CONCEPT TO CREATE SUSTAINABLE COMPETITIVE ADVANTAGE

  Chanchira Chattrawanit, Jureemas Chayamangkala, Wipa Mala

  72-85

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