Vol. 4 No. 1 (2026): January - June 2026

Articles

• THE EFFECTS OF THE MEASURING SPOON FOR HEALTHY PRESSURE PROGRAM ON THE LEVELS OF KNOWLEDGE, ATTITUDES, AND SODIUM INTAKE BEHAVIORS AMONG PEOPLE WITH HYPERTENSION

  Pheechaya Klaijinda, Phitchayakon Phanrueang, Phaeophan Chanmon, Praewa Pranit, Phubet Dokkulap, Wassana Uppor

  1-12

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• DEVELOPMENT OF SINLEK RICE ICE CREAM FORTIFIED WITH COCONUT PROTEIN AND WHITE MUGWORT EXTRACT

  kamol songboonnak

  13-26

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• FACTORS ASSOCIATED WITH PARENTAL BEHAVIORS IN PROMOTING EXECUTIVE FUNCTION AMONG SCHOOL-AGED CHILDREN

  Pawichaya Leela, Rawidsara Kesornchuen, Suphapron Umpimay, Sureewan Namrana, Arisa Sripho, Supattra Chansuvarn

  27-37

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• MARKETING MIX FACTORS AND CONSUMER PURCHASING DECISIONS FOR FUNCTIONAL SPARKLING DRINKS IN NONTHABURI PROVINCE

  Noppakate Saisombut, Suphot Klawkratoke, Chanirat Phungbunhan

  38-54

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• DEVELOPMENT AND SENSORY ACCEPTANCE OF MODIFIED LOCAL FOOD RECIPES FOR OLDER ADULTS WITH TYPE 2 DIABETES IN CHANUMAN DISTRICT, AMNAT CHAROEN PROVINCE

  Nittaya Boonthow, Suchanya Sapphayawanitchakul, Thanasub Pannark, Natchaya Matlueang, Nathakamon Padawech, Prasert Prasomruk

  55-67

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• DEVELOPMENT OF HEALTHY PASTA: NUTRITIONAL VALUE, SENSORY QUALITY, AND SUSTAINABILITY POTENTIAL

  Natthaporn Subanmanee, Nomjit Suteebut

  68-81

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