
About the Journal
Journal of Health and Food Creation
ISSN 2985-1092 (Online)
Journal of Health and Food Creation is a journal in all fields of Nursing and Health Science, Health Service System, Health Information Management, Food and Service, Medical and Food Biotechnology, Food Science and Technology, Nutrition, Innovation in Health and Food, and Other related fields. It will begin publishing the first issue in 2023.
- Types of academic work comprise Research Article and Academic Article.
- Languages of academic work: Articles written in either Thai or English languages are accepted for publication.
- Frequency of Publication: twice a year: The first issue: January-June, The second issue: July-December.