About the Journal

Journal of Health and Food Creation  

ISSN 2985-1092 (Online)

Journal of Health and Food Creation is a journal in all fields of Nursing and Health Science, Health Service System, Health Information Management, Food and Service, Medical and Food Biotechnology, Food Science and Technology, Nutrition, Innovation in Health and Food, and Other related fields. It will begin publishing the first issue in 2023.
     - Types of academic work comprise Research Article and Academic Article.
     - Languages of academic work: Articles written in either Thai or English languages are accepted for publication.
     - Frequency of Publication: twice a year: The first issue: January-June, The second issue: July-December.

Announcements

Announcement: Changes in the number of peer reviewers

01-09-2026

According to the announcement from the Civil Service Commission in Higher Education Institutions (CSC-HEI) regarding the Criteria and Procedures for Appointing Individuals to the Positions of Assistant Professor, Associate Professor, and Professor (Edition 3) B.E. 2568, the previous requirement of at least 3 peer reviewers per article has been revoked.

Journal of Health and Food Creation Therefore, we would like to change the number of peer reviewers as follows:

Previously, any manuscript to be accepted for publication must have been reviewed and approved by at least three peer reviewers in that particular field or related fields.

Change to: any manuscript to be accepted for publication must have been reviewed and approved by at least two peer reviewers in that particular field or related fields.

This change will be effective for articles published in the Journal of Health and Food Creation Year 5 Issue 2 (July-December 2027) onwards.

Announced on September 1, 2026

Read more about Announcement: Changes in the number of peer reviewers

Current Issue

Vol. 4 No. 1 (2026): January - June 2026
View Vol. 4 No. 1 (2026): January - June 2026
Published: 30-06-2026

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