Published: 2026-01-20

GUIDELINES FOR DEVELOPING THE CAPABILITY OF LOCAL-CUISINE RESTAURANT ENTREPRENEURS TO ENHANCE SUSTAINABLE COMPETITIVE ADVANTAGE : A CASE STUDY OF MAHASARAKHAM PROVINCE

Promlikit Ura, Thongpan Pariwat, Phanuwat Ruangkulsap, Pongsuk Dornpinij, Ekapon Sangsri, Phanomphon Patchawong, Watchareeya Thammasorn

27-43

NORMATIVE DATA DEVELOPMENT OF MUSCULAR POWER TESTS OF TALENTED YOUTH VOLLEYBALL PLAYERS

Thitiwat Noikhammueang, Atcharat Yongtawee, Nattanan Sasaramya, Taweesak Prasithoon, Nathawee Sangarun, Pakasit Aembutr

58-67

THE EFFECT OF 8-WEEK CORE MUSCLE TRAINING ON PELVIC CONTROL AND CYCLING HIP KINEMATICS IN ROAD CYCLISTS

Supanut Nak-eam, Supattra Saetang, Pravet Ketkan, Bunlue Ratanajaratrote, Trakarn Nakong, Orapin Senatham

95-104

MOTIVATIONS FOR PURSUING THE BACHELOR OF EDUCATION PROGRAM IN PHYSICAL EDUCATION AT RAJABHAT MAHA SARAKHAM UNIVERSITY

Thipharat Suriyanuwat, Charoon Benmat, Sayjai Pengtee, Phusana Vorachin, Yutthana Parapha

141-150